Tool profile · Restaurant Industry (Food Service)
365 Kitchen Management
365 Kitchen Management is a chef-designed back-of-house software system that handles recipe costing, ingredient and inventory management, food waste reporting, and automatic generation of compliant allergen and nutritional labels for foodservice operations.
Why it stands out
Built by chefs for chefs and integrated into 365 Retail Markets' broader micro market, vending, and dining ecosystem, it links kitchen recipe data directly to compliant labeling, digital menus, and point-of-sale operations in a single connected platform.
Who it's for
Decision makers
Who typically buys or approves it
- Restaurant Owner
- Director of Operations
Day-to-day users
Who works in it
- Executive Chef / Kitchen Manager
- Restaurant General Manager
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